Split lobster tails lengthwise with a large knife and brush flesh side of tail with marinade lightly oil grill grate place tails flesh side down on preheated grill cook for 10 to 12 minutes turning once and basting frequently with marinade discard any remaining marinade lobster is done when opaque and firm to the touch. Decadent lobster tail elevates any occasion to the extraordinary food network chefs share their hit recipes that will make this delicacy even more delectable. Defrost the lobster tails preheat the oven to 450 degrees using kitchen shears cut down the center of top of each tail down to the base next grab each side of the shell and gently pry the shell away from the meat leaving the meat at the base of the tail attached squeeze the shell together to close the gap and lay the meat on top of the shell. I like this recipe because it is quick and easy to make we enjoy having a few friends over to grill out in the summer and i like to treat them to lobster tail at least once this recipe is perfect because we can put the tails on the grill serve a cocktail and by the time we finish our drinks they are ready to eat. Place lobster tails on a baking sheet with a sharp knife or kitchen shears carefully cut top side of lobster shells lengthwise pull apart shells slightly and season meat with equal amounts butter paprika salt and white pepper broil lobster tails until lightly browned and lobster meat is opaque about 5 to 10 minutes
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